BENEFITS OF CARDAMOM IN ARABIC COFFEE

The cardamom is known as a kind of spice used in Indian cooking. It is one of the main elements of Arabic coffee. Cardamom has great healing properties. It helps to ease the digestive problems, making it more than just an aromatic addition to Arabic coffee. It is considered the most valuable spices in the world because of its rich aroma and rich therapeutic properties if used in enough amounts.

CULTIVATION OF CARDAMOM

The cardamom is grown in only a few places in the world, including Sri Lanka, China, Laos, Nepal, Vietnam, India, and Guatemala, and it’s found in some of the rich wild soils of some South Asian forests. Some countries have grown and exported cardamom as a source of national income "like India" because of the comfort of promoting it, as the cardamom contains a variety of substantial reserves such as calcium, sulfur, and phosphorus. It also contains volatile oil made up of acetic acid. This volatile oil, which accounts for about 5 % of the mass of the seed of cardamom, and it has many aromatic and medicinal properties, which gives the cardamom a great value.

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BENEFITS OF CARDAMOM

Many scientific studies confirm that cardamom oil acts as a sedative and anti-convulsive and helps to improve the condition of the human digestive system and react negatively with uncomfortable stimuli. Eastern cultures have been benefiting from it for centuries. Cardamom has been used to dismiss the following medical harms:

• Treatment of bad breath: Treatment of bad breath: Cardamom is one of the most effective treatments for bad breath, simply chewing the seeds removes the stern odors. The cardamom is even used in the manufacture of certain types of chewing gum because of its effectiveness, which is described as a very successful remedy for this problem.
• Treatment of oral and dental problems: It is widely used in South Asia to fight tooth decay and gums and soothe a sore throat and relieve bronchial pain. 
• Improving digestion status: studies have shown that volatile oils in the cardamom calm the stomach and intestines, making cardamom the ideal explanation to a range of digestive problems such as constipation, dysentery, and indigestion. It can also be used mainly to increase or encourage appetite.
• Fighting depression and frustration: Cardamom oils can be added to workspaces as a form of aromatherapy that fights depression and reduces stress.
• Cancer prevention: Cardamom contains a unique set of phytochemicals known for their ability to fight cancer, which specifically helps to prevent hormone-responsive cancer.
• Anti-aging: Cardamom contains an abundance of antioxidants, which protect the body from aging and stress, and fights many common diseases associated with aging.

6 AMAZING FACTS ABOUT TURKISH COFFEE.

You know how important Turkish coffee in Middle Eastern region mainly in Kingdom of Saudi Arabia, it is known as qahwa or Arabic coffee. With each country declaring the style of coffee to be its own, there are a few things you must know about the charming Turkish coffee.

Turkish coffee is an exceptional part of the human past. It became the reason that coffee is one of the most consumable drinks of the world today.

Here you will discover all the valuable info about it and much more.

What is Turkish coffee Style?

There are a lot of articles in the Internet that try to answer this question. Most of them are incorrect. You can start up your search with a glimpse at its ancient origins. This blog post gives some important facts on how Turkish coffee making method developed over history.

Continue with some exclusive facts and details about Turkish style coffee. Here you will get in touch with its simple preparation technique as well. It’s essential to know the basics.

Small report of the wanted utensils is accessible to help you get a broad understanding of Turkish coffee.

Turkish coffee taste is a key aspect in exploring other nations’ coffee culture. It’s the main caffeine drink in many nations with Ottoman occupation background. The recipe is half-done matching in every country. The differences come from the roasting or blending of the coffee beans and the process of the recipe execution.

A lot of discrepancies though exist in cultures and traditions.

There are 2 main participants to Turkey in this field; Egypt and Greece. They have strong coffee cultures and loyal followers.
 

A Turkish coffee pot and a demitasse cup are the essential equipment for this type of coffee. A Turkish coffee grinder and a Turkish coffee maker ( صانع القهوة التركية ) set will take your Turkish coffee to an advanced level. 

I created four articles to give you in depth analysis of them. The first two explain the history and culture events behind “cezve” and “fincan“. The other two show you the importance of a Turkish mill and the importance of proper presentation.

Turkish coffee cup interpretation is very general in many Turkish coffee consuming countries like Saudi Arabia, UAE Egypt etc.

Turks, Greeks, Arabs, Africans and Balkans are the strongest followers.

Many of them utilize the services of professional coffee tellers.

Funny Fact about Turkish coffee

The number one feature of a ceremonial for asking a girls’ hand in wedding is serving the groom salty Turkish coffee. Although there are many tales about this, in fact, in the past women would serve salty coffee to the men they don’t like and as the opposite, coffee with amply of sugar to those they do like. Thus the groom candidate finds out the thoughts of the girl. :)

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There are so many benefits of Turkish coffee to our health

Turkish coffee balances the level of cholesterol in the blood. It increases the effectiveness of the painkillers, helping the pain to pass through more quickly. It helps prevent a majority of heart diseases help prevent and it is also very effective on the digestive system. It is especially useful for correcting bowel movements. It softens when contacted with the skin (by massage etc.) and is good for skin problems. Due to the antioxidant it provides great benefits in preventing serious diseases such as cancer. It also an effect on increasing attention and clearing the mind. It is also known that is good for headaches and bone pain.

HOW TO PREPARE KARAK TEA IN JUST 7 SIMPLE STEPS

Karak tea (also called masala chai) is An Indian tea, which is unique, and tasty because of its strong flavor and its beautiful caramel color. It’s become very common and popular in the Middle East especially in Saudi Arabia due to the global trade. “Karak chai, or masala chai, roughly translates to ‘strong tea’ and is a South Asian hot beverage made from a blend of black tea, milk, sugar and cardamom

Here is how to make Karak tea

Ingredients
 

• 3 T bags of black tea
• 3 cups water
• ¾ cup condensed milk or evaporated milk
• 2 t-spoon sugar, optional
• ½ t-spoon ground cinnamon
• 2 cardamom

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1.  Add tea to milk in vessel over low heat. Use 4 teaspoons loose leaf or 4 tea bags for every 3 tea cups. When making a single cup, use 2 tea-spoons loose/2 bags.

2. Once added, blending the tea repeatedly. Don’t leave.  Use low heat to swill gradually and to stop furiously dangerous hot milky overflow.

3.  The milk will finally boil into frothy bubbles. You will notice that the color has changed from white to a caramel cream.

4.  Remove it from heat.  It will still bear to pervade. The rougher you want it, the more you should heat it. I found this way more strong than coffee and equal to two Red Bulls as is.  So consuming it too late in the day might not be a good idea if you have any remote wish to go to bed on time. However, if you want to be speed racing Formula 1 cars on two legs, by all means, knock yourself out and return to stove to reduce and further infuse.

5.  However, the rest of us simply eliminate, allow the tea to settle a bit then strain. As it cools it also thick ends into a delicious richness

6.  Place your tea tray as informally or formally as you wish. This was a light, casual meeting of sister friends and while both our host and the lady who made this karak chai are the queens of formal entertainment, this was only a relaxed gathering with no need for formalities or the requisite opulence.

7.  If wanted, add sugar to taste and serve directly.  This makes a great post meal pick-me-up especially after the familiar exhaustion of over tolerance. Or simply just a great way to start your morning or make it over a long day. You can serve at the end of your brunch for a lovely striking, Arabian touch.

Karak Tea is drunk by all people in the community. And now there are modern techniques of coffee makers that is more easy and fast, like making karak tea using the Karak Tea Maker, DEEM is an electric Tea maker that makes Karak Tea in more easily and fastest way. And if you want to experience the best karak tea experience in an electric tea maker  you can check there company @ https://arabdalla.com  they will give you more ideas and instructions for the easiest way to make Arabic coffee using their arab dalla  as they are Known as #1 Arabic coffee maker (Electric Qahwa Maker) in the middle east.