Turkish coffee, traditionally is prepared in a small coffee pot called Turkish coffee Maker that is heated. Sugar is added throughout the brewing process, not after, so don’t need a serving spoon during the brewing process. Milk or Cream is never added to Turkish coffee and you can add additional sugar as per your taste. It is always aided in demitasse cups. In some areas, much like with tea leaf reading, your fortune can be told by the coffee grinds left in the cup!
Turkish coffee – Recipe & Ingredients
1 cup water (cold)
1 tablespoon extra excellently ground coffee (powder consistency)
1/8 teaspoon ground cardamom (or 1 cardamom pod)
Optional: sugar
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