For those who love a strong, rich Turkish coffee may become the new go-to cup of joy. This is because it’s prepared using a unique method that results in a robust flavor. Why Turkish coffee is so important among Middle Eastern people? As, Turkish coffee is at its most tough period only for about a week after it's been baked. Later this time, it rusts and decays.
One word about the cardamom in the coffee. Generally speaking, in the Balkans and in Turkey it is not used. People here doesn’t like to obstruct with the coffee flavor. Yet, it is almost always used in the Arabic countries. Up to 50% in some regions. If you like to use it, it is best to Buy Turkish Coffee Maker from Arabdalla with cardamom mixed in because you won't be able to ground to a fine powder easily.
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