Arabic coffee discusses to a wonderfully spiced version of coffee brewed from Arabica coffee beans that is one of the two prominent species of coffee beans, another being Robusta. Exactly cultivated at an altitude ranging from 1,200 meters to 1,500 meters, Arabica coffee accounts for about 80% of the world’s coffee bean manufacture and is considered exceptional for its superior taste and quality. In most Arab nations across the Middle East, serving coffee is an important part of their warm hospitality and tradition. In fact, they have developed their own unique way of brewing and preparing the coffee.
Arabic Coffee - History
Believed to have been made in Middle East, coffee has a long history dating back to the 9th century. The coffee’s origin is largely attributed to Kaldi – a goat herder, who first noticed the increased level of goats’ energy upon chewing certain berries. Based on the material from Kaldi, did some test using these berries, which eventually turned out to be an energizing drink. It made its way to Middle Eastern and Northern African areas during the 15th century, and later on, it gone to Italy and other European countries as well as to the Americas. Today, coffee is widely consumed across the world and is especially lauded for its rich taste and tempting flavor.
Nutrition Facts & Health Benefits
A small cup of made Arabic coffee is nearly free of any fat and calories. However, its protein content is very slight quantity adds up to its calorie. Likewise, though Arabic coffee does not contain carbohydrates, the consumption of coffee with sugar or cream will certainly reflect its carbohydrate levels.
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