Would you like to learn How to prepare traditional Turkish coffee? It’s such an exceptional drink from its cooking technique to the serving and drinking. Defiantly you love that smell spreading in your house when making this Turkish coffee recipe.
WHAT IS TURKISH COFFEE?
The first thing we need to clarify is that Turkey doesn’t have its own coffee beans. Arabic coffee beans are finely ground and used for coffee making. It’s more of cooking rather than brewing. While the term Turkish coffee raises to the making method of coffee, we must tell you that it does not look like regular coffee beans. It is so finely ground that you might think it is cocoa powder when you first see it. The ground coffee is combined with water and sugar (optional) in a special coffee pot called cezve or ibrik and simmered over the lowest heat or traditionally on hot sand.
You May Also Read
You end up with a thick and frothy coffee which has a strong aroma. It is served in traditional tiny Turkish coffee cups with a lot of bubbles on the top. It is significant to be able to have enough amount of foams, which shows how much you know the art of coffee making.
Read Full post - https://arabdalla.com/Blog/BlogRelease.aspx?Release=44
No comments:
Post a Comment