Wednesday 23 October 2019
Monday 14 October 2019
COFFEE HISTORY IN MIDDLE EAST
Coffee is the second most merchandised product in the world. It is assessed that around 2.5 billion cups of coffee are consumed per day. While coffee may have been around for more than 1000 years, it has only become ubiquitous in its use in the last few centuries.
The Creation of Coffee
According to legend, an Ethiopian goat herder was minding his herbs when he noticed the goats suddenly becoming full of energy. They had just eaten the red fruit of a coffee shrub, so the goat herder tried the beans as well. Before long, others were trying the fruit for its natural stimulant properties.
It is one of the few cause stories for contemporary coffee. Before it was roasted and consumed as a drink, coffee was blended with animal fat to make a snack bar. In about the year 1000, a drink was made using the entire fruit, beans, and hull. By the 1200s, people finally began to roast the bean, turning it into a form of the modern drink we love today.
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Local Brewing Methods
While coffee brewing methods vary from place to place, most Arab countries use one of two methods. Arabic coffee may enclose cardamom or be served plain. The coffee beans are roasted either heavily or lightly before cardamom is added. It is traditionally roasted at home or on the cafe’s premises. Then, it is ground, brewed, and served in front of the guests. Since coffee can have a slightly bitter taste, it is often served with dried fruit, dates, nuts or candied fruit to soften the bitterness.
Depending on the location and the individual’s personal tastes, the coffee may be brewed with saffron, cinnamon, cardamom, or cloves. A coffee pot known as a Dalla is used to serve the coffee into small cups that do not have handles. Normally, the coffee covers just the bottom of the cup.
Usually, Arabic coffee is aided a small amount at a time. Since the coffee is extremely hot, this makes it easier for the coffee to cool quickly. As long as the guest wants more coffee, the host or the waiter will continue to pour coffee.
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Egyptian Coffee
In Egypt, coffee is made like Turkish coffee, with a small cup and a coating of froth. This layer of foam shows that the coffee was prepared correctly. This foam is known as the “face,” and Egyptian coffee must have a face to be savored.
Thursday 26 September 2019
TURKISH COFFEE – RECIPES AND FLAVORS
For those who love a strong, rich Turkish coffee may become the new go-to cup of joy. This is because it’s prepared using a unique method that results in a robust flavor. Why Turkish coffee is so important among Middle Eastern people? As, Turkish coffee is at its most tough period only for about a week after it's been baked. Later this time, it rusts and decays.
One word about the cardamom in the coffee. Generally speaking, in the Balkans and in Turkey it is not used. People here doesn’t like to obstruct with the coffee flavor. Yet, it is almost always used in the Arabic countries. Up to 50% in some regions. If you like to use it, it is best to Buy Turkish Coffee Maker from Arabdalla with cardamom mixed in because you won't be able to ground to a fine powder easily.
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Sunday 15 September 2019
HOW TO BREW PERFECT ARABIC COFFEE
Many of us associate coffee with mornings. It's what we need to kick-start the day. Wherever you may be in the world, you will find people looking forward to relishing their morning pick-me-up cup of coffee. For a lot more people, especially those in desk jobs, coffee commands a large share of their liquid intake.
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Arabica coffee beans are accepted as a better-flavored coffee. There are two main flavors of coffees that are grown for sale on the market: Robusta and Arabica. Gourmet coffee shops serve the smooth and palatable Arabica coffee, while the worst mug of coffee you ever had maybe came from a pot of bitter Robusta coffee that was sitting for a long time. Most specialty coffee and tea supplies only sell Arabica coffee and beans. On the other hand, the large companies either sell Robusta coffee beans, or a mixture of both types of coffee beans. This is because they are cheaper for the wholesaler and subsequently inexpensive to you the customer. Arabica coffee beans bring a stronger-tasting coffee, and actually own less caffeine compared to robusta coffee beans. They cost a little more, but are way more satisfying.
INGREDIENTS FOR ARABICA COFFEE
Roasted Arabic Coffee Beans - You can get entire baked beans and grind them yourself. Otherwise, you can get ground roasted beans to save hard work.
Flavor - Cardamom is a traditional additive that will give your Arabic coffee more flavor. You can also use other spices and flavorings like saffron, cloves and rose mineral water. You can perhaps even mix these flavor in a coffee pot for a better mix of flavors.
Roasted Arabic Coffee Beans - You can get entire baked beans and grind them yourself. Otherwise, you can get ground roasted beans to save hard work.
Flavor - Cardamom is a traditional additive that will give your Arabic coffee more flavor. You can also use other spices and flavorings like saffron, cloves and rose mineral water. You can perhaps even mix these flavor in a coffee pot for a better mix of flavors.
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Wednesday 11 September 2019
EXPLORING SAUDI ARABIA’S UNIQUE COFFEE CULTURE
Coffee, especially Arabic coffee is a substantial part of Middle Eastern culture and culinary tradition. As with much of the culinary tradition, coffee is prepared and aided quite differently in the Middle East than in part of countries culture counterparts. Actually, the term “Arabic qahwa coffee” generally refers to one primary method of coffee preparation (Turkish) with several variations. In the Middle Eastern area, coffee is commonly called qahwa coffee, though there are other similar differences of the word depending on the dialect. When given the chance to order coffee, it is most striking to understand your choices.
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TURKISH COFFEE
Turkish coffee refers to the special brewing method that is most common in the Levant. Turkish coffee is prepared unfiltered with excellently ground coffee beans (so fine that they resemble the texture of cocoa powder). The coffee beans are cooked in a special pot (صانعة القهوة التركية) called a cezve or ibrik ( صانعة القهوة التركية ). The coffee is also cooked with cardamom and sugar. It is a significant difference to be made that Turkish coffee is actually cooked with sugar rather than adding the sweetener later. The coffee is aided in small cups and allowed to sit for a few moments before serving to allow the grounds to sink to the bottom of the cup and settle.
Read Full post - https://arabdalla.com/Blog/BlogRelease.aspx?Release=51
Sunday 8 September 2019
5 REASONS WHY YOU SHOULD HAVE TURKISH COFFEE
Turkish coffee, traditionally is prepared in a small coffee pot called Turkish coffee Maker that is heated. Sugar is added throughout the brewing process, not after, so don’t need a serving spoon during the brewing process. Milk or Cream is never added to Turkish coffee and you can add additional sugar as per your taste. It is always aided in demitasse cups. In some areas, much like with tea leaf reading, your fortune can be told by the coffee grinds left in the cup!
Turkish coffee – Recipe & Ingredients
1 cup water (cold)
1 tablespoon extra excellently ground coffee (powder consistency)
1/8 teaspoon ground cardamom (or 1 cardamom pod)
Optional: sugar
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HEALTH BENEFITS
Since Turkish coffee is tougher than many other kinds of coffee, it may provide many health benefits.
Here are 5 reasons to try Turkish coffee.
Thursday 5 September 2019
COFFEE CULTURE IN KINGDOM OF SAUDI ARABIA
Coffee has always been a main part of Middle Eastern culture especially in Saudi Arabian Culture, a traditional companion at meetings, weddings and a wide variety of social events. In Saudi Arabian families, there is never an occasion where the “dalla” — the traditional Arabic coffee maker — is unavailable. Coffee is aided over and over again in tiny Arabic coffee cups. Lately, there has been a rise in additional branch of coffee culture, ‘specialty coffee.’ Western coffee culture has spread rapidly in Saudi Arabia, with local cafes popping up on the streets and in shopping malls. Their growing popularity is well deserved.
Majority Coffee shops have turned into a social hub in the Kingdom of Saudi Arabia, where people gather to share ideas and stories. They have become part of many people’s daily routine, and residents of the Kingdom are becoming increasingly aware of the importance of social interaction and exchange in such places — which offer space for dialogue, art and culture.
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The growing number of cafes has helped people share their passion for coffee, proving that it is much more than a beverage. Back in the day, there was just Arabic coffee, but gradually Americanos, cappuccino and other types of hot coffee were introduced. Also due to the hot weather, cold coffees were introduced, which is a big change, recent events have been held to highlight the history and development of coffee in Jeddah. In November, two major events promoted different cafes and offered people a chance to taste their offerings.
Read full post - https://arabdalla.com/Blog/BlogRelease.aspx?Release=49
Wednesday 4 September 2019
HOW TO MAKE DRIP COFFEE (SPECIALTY COFFEE) - COFFEE BREWING GUIDE
Learn how to prepare specialty Coffee (drip coffee) using a Drip coffee machine or a pour-over cone. Brew wonderful coffee at home following step-by-step guide with technical details.
WHAT IS DRIP BREW?
There are 2 main ways to brew drip coffee, with a drip coffee machine, or with a normal cone, the so-called pour-over method. There is a lot of hype about pour over, and the hype is sensible, because pour-over is a very easy way to brew a perfect cup, and there are less chances to mess up.
However, good drip coffee machines can brew you the same and you don’t need to spend an hour in the kitchen preparing coffee for all of your guests. You will see why pour-over is so general, and why most of the coffee makers are poorly designed, and you cannot get a decent cup from these cheap devices.
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- HOW TO PREPARE ARABIC QHAWA COFFEE IN 8 SIMPLE STEPS
- EVERYTHING YOU NEED TO KNOW ABOUT ARABIC COFFEE
HOW TO MAKE DRIP COFFEE
A perfect cup of coffee is the result of a series of personal choices, methods, and perfect dimensions of quantities and time. Yes, there is the practical side of preparing drip coffee, where grind size, brewing time, and water hotness need to be perfect, but there is also the personal touch to it. This private preference can touch the roast type, the beans origins, and the type of filter used.
Read Full Post - https://arabdalla.com/Blog/BlogRelease.aspx?Release=48
Sunday 1 September 2019
HOW TO PREPARE ARABIC QHAWA COFFEE IN 8 SIMPLE STEPS
The best coffee for making this coffee is Arabic coffee (coffee with spices).
The coffee can be from Africa, the difference is the high temperature the coffee is roasted at, usually very lightly so as not to burn the spices the coffee beans are roasted and ground with.
The main spices are cloves, cardamom, cinnamon and nutmeg. They can be roasted with just one or all of the spices.
The main spices are cloves, cardamom, cinnamon and nutmeg. They can be roasted with just one or all of the spices.
The coffee is ground to a very soft texture that should be too fine for an espresso machine and should be served in small espresso cups or glasses.
You can make 3 changed types of this rich intense coffee:
1. No sugar
2. Medium sweet
3. Rich very sweet.
1. No sugar
2. Medium sweet
3. Rich very sweet.
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HERE ARE THE 8 STEPS TO MAKE PERFECT CUP OF SAUDI ARABIAN QHAWA COFFEE
1. Take your coffee cooking pot – called in Saudi Arabia, an Arab Dalla
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Wednesday 28 August 2019
ARABICA COFFEE, A RICH SAUDI ARABIAN CULTURE
Arabic Coffee aka Gahwa is popular for its good excellence and flavor. Well, it’s prepared from Arabica coffee beans and the traditional pitcher in which the coffee is brewed and served is called Arab Dalla. An energetic feature of hospitality, the delicious Arabica Coffee is served alongside a platter of fresh dates, delectable - isn’t it?
What is Majlis?
Majlis in Arabic means - a place of sitting for special gatherings where guests are received, served and entertained.
A Healthy Beverage
They say - 'an apple a day keeps the doctor away’. Well, according to studies, modest intake of the Arabic coffee can minimize the onset of heart diseases and diabetes.
What are Arabica Coffee Beans?
Let’s just start this post off on the right foot by saying that Arabica coffee beans are by far the best type of coffee beans that you can buy. Why is that? Read on coffee lovers and you will find out why this is the case.
The two main coffee species that are drank all over the world are Coffea Arabica and Coffea Canephora (Robusta). Arabica is divided into two changes, Typica and Bourbon. The latter, Coffea Canephora is known as Robusta. Arabica coffee beans are far larger to that of Robusta and this is very apparent in the taste, which is smoother and less acid than that of its relative.
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How is the Arabic Coffee prepared?
You need a special Arabic coffee pot (Dalla) to brew the coffee or use a small pot to brew it. There are different diversities of pots made with copper, brass, aluminum or stainless steel. They all work well on the stove. Special pots used by the Bedouins on a charcoal grill are used for making bitter coffee served during funerals, tribal meetings and coffee houses (Chia Khane). Coffee is served with a glass of water and a piece of candy or manna halva.
Saturday 24 August 2019
ALL YOU NEED TO KNOW ABOUT ARABICA COFFEE BEANS
If you love to drink a cup of Arabic qwaha coffee in the morning, then what you’re enjoying is Arabica Coffee. Coffee plants are categorized below the genus Coffee, which is a classic shrub that grows in many places around the world. It was originally cultivated in the Ethiopian hilltops, so it usually grows better at higher heights where there are few hot, humid swings throughout the year.
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HOW ARABICA COFFEE PLANTS GROW?
When the shrubs begin to grow in the wild, they may reach an ultimate tallness of 40 feet. They offer an open-branching system, where the leaves tend to be oblong, opposite, and colored as a glossy, deep green hue. The flowers of the shrub ten to form in clusters and are quite small, often just 10 millimeters in diameter. Unlike other members of the genus, the Arabica shrubs are self-pollinating. ..
Tuesday 20 August 2019
HOW TO MAKE TRADITIONAL TURKISH COFFEE
Would you like to learn How to prepare traditional Turkish coffee? It’s such an exceptional drink from its cooking technique to the serving and drinking. Defiantly you love that smell spreading in your house when making this Turkish coffee recipe.
WHAT IS TURKISH COFFEE?
The first thing we need to clarify is that Turkey doesn’t have its own coffee beans. Arabic coffee beans are finely ground and used for coffee making. It’s more of cooking rather than brewing. While the term Turkish coffee raises to the making method of coffee, we must tell you that it does not look like regular coffee beans. It is so finely ground that you might think it is cocoa powder when you first see it. The ground coffee is combined with water and sugar (optional) in a special coffee pot called cezve or ibrik and simmered over the lowest heat or traditionally on hot sand.
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You end up with a thick and frothy coffee which has a strong aroma. It is served in traditional tiny Turkish coffee cups with a lot of bubbles on the top. It is significant to be able to have enough amount of foams, which shows how much you know the art of coffee making.
Read Full post - https://arabdalla.com/Blog/BlogRelease.aspx?Release=44
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