Coming Soon

Social Profiles 

Twitter -

دلة الضيوف

Instagram

دلة الضيوف

Pinterest

دلة الضيوف 

Medium

دلة الضيوف 

Facebook

دلة الضيوف 


(فوائد القهوة العربية (السعودية

COFFEE HISTORY IN MIDDLE EAST

دلة الضيوف

فوائد القهوة العربية (السعودية)

Guests Dalla

Guests Dalla

دلة الضيوف

دلة الضيوف

دلة الضيوف

دلة الضيوف 

دلة الضيوف

دلة الضيوف

القهوة العربية

COFFEE HISTORY IN MIDDLE EAST

Coffee is the second most merchandised product in the world. It is assessed that around 2.5 billion cups of coffee are consumed per day. While coffee may have been around for more than 1000 years, it has only become ubiquitous in its use in the last few centuries.

The Creation of Coffee

According to legend, an Ethiopian goat herder was minding his herbs when he noticed the goats suddenly becoming full of energy. They had just eaten the red fruit of a coffee shrub, so the goat herder tried the beans as well. Before long, others were trying the fruit for its natural stimulant properties.

It is one of the few cause stories for contemporary coffee. Before it was roasted and consumed as a drink, coffee was blended with animal fat to make a snack bar. In about the year 1000, a drink was made using the entire fruit, beans, and hull. By the 1200s, people finally began to roast the bean, turning it into a form of the modern drink we love today.

You May Also Read

• COFFEE CULTURE IN KINGDOM OF SAUDI ARABIA
• HOW TO MAKE DRIP COFFEE (SPECIALTY COFFEE)

Local Brewing Methods

While coffee brewing methods vary from place to place, most Arab countries use one of two methods. Arabic coffee may enclose cardamom or be served plain. The coffee beans are roasted either heavily or lightly before cardamom is added. It is traditionally roasted at home or on the cafe’s premises. Then, it is ground, brewed, and served in front of the guests. Since coffee can have a slightly bitter taste, it is often served with dried fruit, dates, nuts or candied fruit to soften the bitterness.

Depending on the location and the individual’s personal tastes, the coffee may be brewed with saffron, cinnamon, cardamom, or cloves. A coffee pot known as a Dalla is used to serve the coffee into small cups that do not have handles. Normally, the coffee covers just the bottom of the cup.

Usually, Arabic coffee is aided a small amount at a time. Since the coffee is extremely hot, this makes it easier for the coffee to cool quickly. As long as the guest wants more coffee, the host or the waiter will continue to pour coffee.

You May Also Read

• HOW TO PREPARE ARABIC COFFEE
• INTERESTING FACTS ABOUT ARABIC COFFEE

Egyptian Coffee

In Egypt, coffee is made like Turkish coffee, with a small cup and a coating of froth. This layer of foam shows that the coffee was prepared correctly. This foam is known as the “face,” and Egyptian coffee must have a face to be savored.

Read Full - https://www.arabdalla.com/Blog/BlogRelease.aspx?Release=56

TURKISH COFFEE – RECIPES AND FLAVORS

For those who love a strong, rich   Turkish coffee may become the new go-to cup of joy. This is because it’s prepared using a unique method that results in a robust flavor. Why Turkish coffee is so important among Middle Eastern people? As, Turkish coffee is at its most tough period only for about a week after it's been baked. Later this time, it rusts and decays.

One word about the cardamom in the coffee. Generally speaking, in the Balkans and in Turkey it is not used. People here doesn’t like to obstruct with the coffee flavor. Yet, it is almost always used in the Arabic countries. Up to 50% in some regions. If you like to use it, it is best to Buy Turkish Coffee Maker from Arabdalla with cardamom mixed in because you won't be able to ground to a fine powder easily.

You May Also Read

• How to Prepare Arabic Coffee
• Differences between Espresso and Turkish coffee

Read Full Post - http://arabdalla.com/Blog/BlogRelease.aspx?Release=54

HOW TO BREW PERFECT ARABIC COFFEE

Many of us associate coffee with mornings. It's what we need to kick-start the day. Wherever you may be in the world, you will find people looking forward to relishing their morning pick-me-up cup of coffee. For a lot more people, especially those in desk jobs, coffee commands a large share of their liquid intake.

You May Also Read

• HOW TO MAKE TRADITIONAL TURKISH COFFEE
• MAKE THE BEST TURKISH COFFEE RECIPE WITH CARDAMOM

Arabica coffee beans are accepted as a better-flavored coffee. There are two main flavors of coffees that are grown for sale on the market: Robusta and Arabica. Gourmet coffee shops serve the smooth and palatable Arabica coffee, while the worst mug of coffee you ever had maybe came from a pot of bitter Robusta coffee that was sitting for a long time.  Most specialty coffee and tea supplies only sell Arabica coffee and beans. On the other hand, the large companies either sell Robusta coffee beans, or a mixture of both types of coffee beans. This is because they are cheaper for the wholesaler and subsequently inexpensive to you the customer. Arabica coffee beans bring a stronger-tasting coffee, and actually own less caffeine compared to robusta coffee beans. They cost a little more, but are way more satisfying.

INGREDIENTS FOR ARABICA COFFEE
Roasted Arabic Coffee Beans - You can get entire baked beans and grind them yourself. Otherwise, you can get ground roasted beans to save hard work.

Flavor - Cardamom is a traditional additive that will give your Arabic coffee more flavor. You can also use other spices and flavorings like saffron, cloves and rose mineral water. You can perhaps even mix these flavor in a coffee pot for a better mix of flavors.

You May Also Read

• SAUDI ARABIA’S UNIQUE COFFEE CULTURE
• 5 REASONS WHY YOU SHOULD HAVE TURKISH COFFEE

Read Full - https://www.arabdalla.com/Blog/BlogRelease.aspx?Release=52

EXPLORING SAUDI ARABIA’S UNIQUE COFFEE CULTURE

Coffee, especially Arabic coffee is a substantial part of Middle Eastern culture and culinary tradition. As with much of the culinary tradition, coffee is prepared and aided quite differently in the Middle East than in part of countries culture counterparts. Actually, the term “Arabic qahwa coffee” generally refers to one primary method of coffee preparation (Turkish) with several variations. In the Middle Eastern area, coffee is commonly called qahwa coffee, though there are other similar differences of the word depending on the dialect. When given the chance to order coffee, it is most striking to understand your choices.

You May Also Read

• 5 REASONS WHY YOU SHOULD HAVE TURKISH COFFEE
• COFFEE CULTURE IN KINGDOM OF SAUDI ARABIA

TURKISH COFFEE

Turkish coffee refers to the special brewing method that is most common in the Levant. Turkish coffee is prepared unfiltered with excellently ground coffee beans (so fine that they resemble the texture of cocoa powder). The coffee beans are cooked in a special pot (صانعة القهوة التركية) called a cezve or ibrik ( صانعة القهوة التركية ). The coffee is also cooked with cardamom and sugar. It is a significant difference to be made that Turkish coffee is actually cooked with sugar rather than adding the sweetener later. The coffee is aided in small cups and allowed to sit for a few moments before serving to allow the grounds to sink to the bottom of the cup and settle. 

Read Full post - https://arabdalla.com/Blog/BlogRelease.aspx?Release=51

5 REASONS WHY YOU SHOULD HAVE TURKISH COFFEE

Turkish coffee, traditionally is prepared in a small coffee pot called Turkish coffee Maker that is heated. Sugar is added throughout the brewing process, not after, so don’t need a serving spoon during the brewing process. Milk or Cream is never added to Turkish coffee and you can add additional sugar as per your taste. It is always aided in demitasse cups. In some areas, much like with tea leaf reading, your fortune can be told by the coffee grinds left in the cup! 

Turkish coffee – Recipe & Ingredients

1 cup water (cold)

1 tablespoon extra excellently ground coffee (powder consistency)

1/8 teaspoon ground cardamom (or 1 cardamom pod)

Optional: sugar
 

You May Also Read

• COFFEE CULTURE IN KINGDOM OF SAUDI ARABIA
• HOW TO MAKE DRIP COFFEE (SPECIALTY COFFEE)

HEALTH BENEFITS

Since Turkish coffee is tougher than many other kinds of coffee, it may provide many health benefits.

Here are 5 reasons to try Turkish coffee.

Read Full - https://arabdalla.com/Blog/BlogRelease.aspx?Release=50

COFFEE CULTURE IN KINGDOM OF SAUDI ARABIA

Coffee has always been a main part of Middle Eastern culture especially in Saudi Arabian Culture, a traditional companion at meetings, weddings and a wide variety of social events. In Saudi Arabian families, there is never an occasion where the “dalla” — the traditional Arabic coffee maker — is unavailable. Coffee is aided over and over again in tiny Arabic coffee cups. Lately, there has been a rise in additional branch of coffee culture, ‘specialty coffee.’ Western coffee culture has spread rapidly in Saudi Arabia, with local cafes popping up on the streets and in shopping malls. Their growing popularity is well deserved.

Majority Coffee shops have turned into a social hub in the Kingdom of Saudi Arabia, where people gather to share ideas and stories. They have become part of many people’s daily routine, and residents of the Kingdom are becoming increasingly aware of the importance of social interaction and exchange in such places — which offer space for dialogue, art and culture.

You May Also Read

• HOW TO PREPARE ARABIC QHAWA COFFEE
• ARABICA COFFEE, A RICH SAUDI ARABIAN CULTURE
   

The growing number of cafes has helped people share their passion for coffee, proving that it is much more than a beverage. Back in the day, there was just Arabic coffee, but gradually Americanos, cappuccino and other types of hot coffee were introduced. Also due to the hot weather, cold coffees were introduced, which is a big change, recent events have been held to highlight the history and development of coffee in Jeddah. In November, two major events promoted different cafes and offered people a chance to taste their offerings.

Read full post - https://arabdalla.com/Blog/BlogRelease.aspx?Release=49

HOW TO MAKE DRIP COFFEE (SPECIALTY COFFEE) - COFFEE BREWING GUIDE

Learn how to prepare specialty Coffee (drip coffee) using a Drip coffee machine or a pour-over cone. Brew wonderful coffee at home following step-by-step guide with technical details.

WHAT IS DRIP BREW?

There are 2 main ways to brew drip coffee, with a drip coffee machine, or with a normal cone, the so-called pour-over method. There is a lot of hype about pour over, and the hype is sensible, because pour-over is a very easy way to brew a perfect cup, and there are less chances to mess up.

However, good drip coffee machines can brew you the same and you don’t need to spend an hour in the kitchen preparing coffee for all of your guests. You will see why pour-over is so general, and why most of the coffee makers are poorly designed, and you cannot get a decent cup from these cheap devices.

You May Also Read

• HOW TO PREPARE ARABIC QHAWA COFFEE IN 8 SIMPLE STEPS
• EVERYTHING YOU NEED TO KNOW ABOUT ARABIC COFFEE

HOW TO MAKE DRIP COFFEE

A perfect cup of coffee is the result of a series of personal choices, methods, and perfect dimensions of quantities and time. Yes, there is the practical side of preparing drip coffee, where grind size, brewing time, and water hotness need to be perfect, but there is also the personal touch to it. This private preference can touch the roast type, the beans origins, and the type of filter used.

Read Full Post - https://arabdalla.com/Blog/BlogRelease.aspx?Release=48

HOW TO PREPARE ARABIC QHAWA COFFEE IN 8 SIMPLE STEPS

The best coffee for making this coffee is Arabic coffee (coffee with spices).

The coffee can be from Africa, the difference is the high temperature the coffee is roasted at, usually very lightly so as not to burn the spices the coffee beans are roasted and ground with. 
The main spices are cloves, cardamom, cinnamon and nutmeg. They can be roasted with just one or all of the spices.

The coffee is ground to a very soft texture that should be too fine for an espresso machine and should be served in small espresso cups or glasses.

You can make 3 changed types of this rich intense coffee:
1. No sugar
2. Medium sweet
3. Rich very sweet.

You May Also Read

• HOW TO MAKE TRADITIONAL TURKISH COFFEE
• 4 INTERESTING FACTS ABOUT ARABIC COFFEE

HERE ARE THE 8 STEPS TO MAKE PERFECT CUP OF SAUDI ARABIAN QHAWA COFFEE

1. Take your coffee cooking pot – called in Saudi Arabia, an Arab Dalla

Read Full post -  https://www.arabdalla.com/Blog/BlogRelease.aspx?Release=47

ARABICA COFFEE, A RICH SAUDI ARABIAN CULTURE

Arabic Coffee aka Gahwa is popular for its good excellence and flavor. Well, it’s prepared from Arabica coffee beans and the traditional pitcher in which the coffee is brewed and served is called Arab Dalla. An energetic feature of hospitality, the delicious Arabica Coffee is served alongside a platter of fresh dates, delectable - isn’t it?

What is Majlis?

Majlis in Arabic means - a place of sitting for special gatherings where guests are received, served and entertained.

A Healthy Beverage

They say - 'an apple a day keeps the doctor away’. Well, according to studies, modest intake of the Arabic coffee can minimize the onset of heart diseases and diabetes.

What are Arabica Coffee Beans?

Let’s just start this post off on the right foot by saying that Arabica coffee beans are by far the best type of coffee beans that you can buy. Why is that? Read on coffee lovers and you will find out why this is the case.

The two main coffee species that are drank all over the world are Coffea Arabica and Coffea Canephora (Robusta). Arabica is divided into two changes, Typica and Bourbon. The latter, Coffea Canephora is known as Robusta. Arabica coffee beans are far larger to that of Robusta and this is very apparent in the taste, which is smoother and less acid than that of its relative.

You May Also Read

• ALL YOU NEED TO KNOW ABOUT ARABICA COFFEE BEANS
• HOW TO MAKE TRADITIONAL TURKISH COFFEE

How is the Arabic Coffee prepared?

You need a special Arabic coffee pot (Dalla) to brew the coffee or use a small pot to brew it. There are different diversities of pots made with copper, brass, aluminum or stainless steel. They all work well on the stove. Special pots used by the Bedouins on a charcoal grill are used for making bitter coffee served during funerals, tribal meetings and coffee houses (Chia Khane). Coffee is served with a glass of water and a piece of candy or manna halva.

Read full - https://arabdalla.com/Blog/BlogRelease.aspx?Release=46

ALL YOU NEED TO KNOW ABOUT ARABICA COFFEE BEANS

If you love to drink a cup of Arabic qwaha coffee in the morning, then what you’re enjoying is Arabica Coffee. Coffee plants are categorized below the genus Coffee, which is a classic shrub that grows in many places around the world. It was originally cultivated in the Ethiopian hilltops, so it usually grows better at higher heights where there are few hot, humid swings throughout the year.

You May Also Read

·         HOW TO MAKE TRADITIONAL TURKISH COFFEE

·         4 INTERESTING FACTS ABOUT ARABIC COFFEE
 

HOW ARABICA COFFEE PLANTS GROW?

When the shrubs begin to grow in the wild, they may reach an ultimate tallness of 40 feet. They offer an open-branching system, where the leaves tend to be oblong, opposite, and colored as a glossy, deep green hue. The flowers of the shrub ten to form in clusters and are quite small, often just 10 millimeters in diameter. Unlike other members of the genus, the Arabica shrubs are self-pollinating. ..

Read Full - https://arabdalla.com/Blog/BlogRelease.aspx?Release=45

HOW TO MAKE TRADITIONAL TURKISH COFFEE

Would you like to learn How to prepare traditional Turkish coffee? It’s such an exceptional drink from its cooking technique to the serving and drinking. Defiantly you love that smell spreading in your house when making this Turkish coffee recipe.

WHAT IS TURKISH COFFEE?

The first thing we need to clarify is that Turkey doesn’t have its own coffee beans. Arabic coffee beans are finely ground and used for coffee making. It’s more of cooking rather than brewing. While the term Turkish coffee raises to the making method of coffee, we must tell you that it does not look like regular coffee beans. It is so finely ground that you might think it is cocoa powder when you first see it. The ground coffee is combined with water and sugar (optional) in a special coffee pot called cezve or ibrik and simmered over the lowest heat or traditionally on hot sand.

You May Also Read

·         فوائد الهيل في القهوة العربية

·         4 INTERESTING FACTS ABOUT ARABIC COFFEE

You end up with a thick and frothy coffee which has a strong aroma. It is served in traditional tiny Turkish coffee cups with a lot of bubbles on the top. It is significant to be able to have enough amount of foams, which shows how much you know the art of coffee making.

Read Full post -  https://arabdalla.com/Blog/BlogRelease.aspx?Release=44

4 INTERESTING FACTS ABOUT ARABIC COFFEE

Arabic coffee discusses to a wonderfully spiced version of coffee brewed from Arabica coffee beans that is one of the two prominent species of coffee beans, another being Robusta. Exactly cultivated at an altitude ranging from 1,200 meters to 1,500 meters, Arabica coffee accounts for about 80% of the world’s coffee bean manufacture and is considered exceptional for its superior taste and quality. In most Arab nations across the Middle East, serving coffee is an important part of their warm hospitality and tradition. In fact, they have developed their own unique way of brewing and preparing the coffee.

Arabic Coffee - History

Believed to have been made in Middle East, coffee has a long history dating back to the 9th century. The coffee’s origin is largely attributed to Kaldi – a goat herder, who first noticed the increased level of goats’ energy upon chewing certain berries. Based on the material from Kaldi, did some test using these berries, which eventually turned out to be an energizing drink. It made its way to Middle Eastern and Northern African areas during the 15th century, and later on, it gone to Italy and other European countries as well as to the Americas. Today, coffee is widely consumed across the world and is especially lauded for its rich taste and tempting flavor.

Nutrition Facts & Health Benefits

A small cup of made Arabic coffee is nearly free of any fat and calories. However, its protein content is very slight quantity adds up to its calorie. Likewise, though Arabic coffee does not contain carbohydrates, the consumption of coffee with sugar or cream will certainly reflect its carbohydrate levels.

You May Also Read

• MAKE THE BEST TURKISH COFFEE RECIPE WITH CARDAMOM
• EVERYTHING YOU NEED TO KNOW ABOUT ARABIC COFFEE
   

Major studies reveal that Arabic coffee’s intake can minimize the onset of such devastating ailments as Type II diabetes, dementia, heart diseases, and even certain types of cancer. That said, make it a point to take coffee in m..

Read Full Post - https://arabdalla.com/Blog/BlogRelease.aspx?Release=43

MAKE THE BEST TURKISH COFFEE RECIPE WITH CARDAMOM

What makes Turkish coffee so enjoyable is it’s grind. Single bean is ground about to 40,000 particles vs. 3,000 for the espresso and 100+ bits for drip coffee. Due to this, you abstract more flavors than any other process of brewing. In addition, it is the only method where you re-roast the beans in the brewing procedure. Why it’s so important? Since, coffee is at its most difficult stage only for about a week after it's been roasted. After this period, it oxidizes and decays. Turkish coffee is not grounds and cleaned are in the coffee maker also called a pot. Thus, as the water heats up you are actually re-roasting it. This is why you shouldn’t boil the water first and then add the grounds as some do. Start with cool water and then heat your drink gradually to a foam.

TURKISH COFFEE WITH MILK

• Add 3 oz milk and 3 oz water into your Turkish coffee maker
• Add 2-3 tablespoons Turkish coffee power
• Add Sweets
• Have the mixture come to a foaming (NOT boiling)
• Move your Turkish coffee away from the hotness (or decrease the heat on stove) to let foam subside
• Serve into your cups
• Wait about 30 to 45 seconds to let grounds settle.

You May Also Read

• Everything you need to know about Arabic Coffee
• 9 Health benefit of Arabic Qahwa coffee

Read full Post - https://arabdalla.com/Blog/BlogRelease.aspx?Release=41

EVERYTHING YOU NEED TO KNOW ABOUT ARABIC COFFEE

If you love to drink a cup of Arabic coffee, then what you’re loving is Arabica Coffee. Coffee plants are categorized below the genus Coffea, which is an evergreen shrub that grows in numerous places around the world. It was originally cultivated in the Ethiopian highlands, so it typically grows better at higher heights where there are few hot, humid swings all over the year.

Despite the acceptance of other coffee products, Arabica coffee represents 59% of this commodity for the typical year.

HOW DO THE ARABICA COFFEE FLOWERS GROW?

When the shrubs begin to grow in the rough, they may reach an ultimate height of 40 feet. They offer an open-branching system, where the leaves tend to be oblong, opposite, and painted as a glossy, deep green hue. The flowers of the shrub ten to form in clusters and are quite small, often just 10 millimeters in diameter. Unlike other members of the genus, the Arabica shrubs are self-pollinating. That means you have fewer differences in the bean size from the fruits grown each year, which is why Arabian coffee is one of the most consistent products of its type.

The beans produced by the Arabica are a little larger than other varieties as well, so from a production standpoint, you’re going to have more coffee grounds to use for your morning cup from a crop. Although it was endemic to Ethiopia, finding this coffee shrub there is now a rare occurrence. Most local coffees tend to be a variety of mixed, hybrid trees. There have been some shrubs located in Kenya, but it is now regularly grown in Latin America, the Caribbean, and Southeast Asia.

Each Arabica Coffee plant requires about seven years to become fully mature. For best results, it likes to grow in places that receive about 60 inches of rain each year.

You May also Read

• BENEFITS OF CARDAMOM IN ARABIC COFFEE
• 6 AMAZING FACTS ABOUT TURKISH COFFEE

WHAT IS THE ARABICA COFFEE BEAN?

When you’re making a cup of coffee in the morning, what you’re creating is a beverage that was made from the seed of the Arabica coffee plant. The seed is located within a small, red fruit that is often referred to as a “cherry.” That means this coffee can be classified as a drupe.

The seeds are elongated, flat, and have that classic groove down the middle.

Each fruit contains two coffee beans, which are protected by a membrane that is referred to as the “parchment.” There is a layer of pulp from the fruit too, which is surprisingly sweet. What is unique about Arabica coffee is that it is the only plant of its genus to contain 44 chromosomes. Because of its preference for higher altitudes and tropical regions, the plant flowers when the rainy season comes around. The flowers are beautiful, fragrant, and white, creating a stunning scene when an entire grove is in bloom.

The fruit of the plant arrives about nine months after the flowering process. That is when the harvesting process begins. Because each plant may offer ripened and unripened fruit simultaneously, a precision harvest is required.

Once the coffee is harvested, the beans are then processed and sent for roasting. Based on how you prefer that process (light, dark, etc.), you are presented with a lovely cup of wake-up juice for your morning routine.

WHAT TO EXPECT WITH ARABICA COFFEE

The reason why a majority of the world’s coffee is Arabian is due to the overall consistency that these beans provide. When you have a well-prepared homebrew or a favorite espresso at home, you’ll find that Arabica coffee offers a sweet fragrance, a slightly acidic profile, and there’s a kick of caramel and chocolate at the end. Bitterness is rarely an issue with this coffee, even if you prefer the “strong brew” setting on your coffee pot. You should see a light coat of reddish-brown froth with an espresso, while the brewed coffee should deal dark that speaks of an attractive flavor.

The caffeine content of Arabian coffee is somewhat mild related to other varieties. At its highest, each bean covers less than 2% per capacity. That means you’ll enjoy a nice wakeup call with your cup of coffee in the morning without the jittery buzz. It provides a smooth flavor, a consistent profile, and just enough acidity to make your mouth feel excited about the day. The coffee speaks for itself. As for the rest of the experience, that is up to you. Purchase Arabica Coffee from Blackout Coffee Company who has a consistent roasting process to ensure your morning routine always gets the boost it requires.

BENEFITS OF CARDAMOM IN ARABIC COFFEE

The cardamom is known as a kind of spice used in Indian cooking. It is one of the main elements of Arabic coffee. Cardamom has great healing properties. It helps to ease the digestive problems, making it more than just an aromatic addition to Arabic coffee. It is considered the most valuable spices in the world because of its rich aroma and rich therapeutic properties if used in enough amounts.

CULTIVATION OF CARDAMOM

The cardamom is grown in only a few places in the world, including Sri Lanka, China, Laos, Nepal, Vietnam, India, and Guatemala, and it’s found in some of the rich wild soils of some South Asian forests. Some countries have grown and exported cardamom as a source of national income "like India" because of the comfort of promoting it, as the cardamom contains a variety of substantial reserves such as calcium, sulfur, and phosphorus. It also contains volatile oil made up of acetic acid. This volatile oil, which accounts for about 5 % of the mass of the seed of cardamom, and it has many aromatic and medicinal properties, which gives the cardamom a great value.

You May Also Read

• How to Prepare Arabic Coffee in Saudi Style
• AMAZING FACTS ABOUT TURKISH COFFEE

BENEFITS OF CARDAMOM

Many scientific studies confirm that cardamom oil acts as a sedative and anti-convulsive and helps to improve the condition of the human digestive system and react negatively with uncomfortable stimuli. Eastern cultures have been benefiting from it for centuries. Cardamom has been used to dismiss the following medical harms:

• Treatment of bad breath: Treatment of bad breath: Cardamom is one of the most effective treatments for bad breath, simply chewing the seeds removes the stern odors. The cardamom is even used in the manufacture of certain types of chewing gum because of its effectiveness, which is described as a very successful remedy for this problem.
• Treatment of oral and dental problems: It is widely used in South Asia to fight tooth decay and gums and soothe a sore throat and relieve bronchial pain. 
• Improving digestion status: studies have shown that volatile oils in the cardamom calm the stomach and intestines, making cardamom the ideal explanation to a range of digestive problems such as constipation, dysentery, and indigestion. It can also be used mainly to increase or encourage appetite.
• Fighting depression and frustration: Cardamom oils can be added to workspaces as a form of aromatherapy that fights depression and reduces stress.
• Cancer prevention: Cardamom contains a unique set of phytochemicals known for their ability to fight cancer, which specifically helps to prevent hormone-responsive cancer.
• Anti-aging: Cardamom contains an abundance of antioxidants, which protect the body from aging and stress, and fights many common diseases associated with aging.

6 AMAZING FACTS ABOUT TURKISH COFFEE.

You know how important Turkish coffee in Middle Eastern region mainly in Kingdom of Saudi Arabia, it is known as qahwa or Arabic coffee. With each country declaring the style of coffee to be its own, there are a few things you must know about the charming Turkish coffee.

Turkish coffee is an exceptional part of the human past. It became the reason that coffee is one of the most consumable drinks of the world today.

Here you will discover all the valuable info about it and much more.

What is Turkish coffee Style?

There are a lot of articles in the Internet that try to answer this question. Most of them are incorrect. You can start up your search with a glimpse at its ancient origins. This blog post gives some important facts on how Turkish coffee making method developed over history.

Continue with some exclusive facts and details about Turkish style coffee. Here you will get in touch with its simple preparation technique as well. It’s essential to know the basics.

Small report of the wanted utensils is accessible to help you get a broad understanding of Turkish coffee.

Turkish coffee taste is a key aspect in exploring other nations’ coffee culture. It’s the main caffeine drink in many nations with Ottoman occupation background. The recipe is half-done matching in every country. The differences come from the roasting or blending of the coffee beans and the process of the recipe execution.

A lot of discrepancies though exist in cultures and traditions.

There are 2 main participants to Turkey in this field; Egypt and Greece. They have strong coffee cultures and loyal followers.
 

A Turkish coffee pot and a demitasse cup are the essential equipment for this type of coffee. A Turkish coffee grinder and a Turkish coffee maker ( صانع القهوة التركية ) set will take your Turkish coffee to an advanced level. 

I created four articles to give you in depth analysis of them. The first two explain the history and culture events behind “cezve” and “fincan“. The other two show you the importance of a Turkish mill and the importance of proper presentation.

Turkish coffee cup interpretation is very general in many Turkish coffee consuming countries like Saudi Arabia, UAE Egypt etc.

Turks, Greeks, Arabs, Africans and Balkans are the strongest followers.

Many of them utilize the services of professional coffee tellers.

Funny Fact about Turkish coffee

The number one feature of a ceremonial for asking a girls’ hand in wedding is serving the groom salty Turkish coffee. Although there are many tales about this, in fact, in the past women would serve salty coffee to the men they don’t like and as the opposite, coffee with amply of sugar to those they do like. Thus the groom candidate finds out the thoughts of the girl. :)

You May Also Read

• HOW TO PREPARE KARAK TEA IN JUST 7 SIMPLE STEPS
• DATES AND GAHWA HEALTH BENEFITS

There are so many benefits of Turkish coffee to our health

Turkish coffee balances the level of cholesterol in the blood. It increases the effectiveness of the painkillers, helping the pain to pass through more quickly. It helps prevent a majority of heart diseases help prevent and it is also very effective on the digestive system. It is especially useful for correcting bowel movements. It softens when contacted with the skin (by massage etc.) and is good for skin problems. Due to the antioxidant it provides great benefits in preventing serious diseases such as cancer. It also an effect on increasing attention and clearing the mind. It is also known that is good for headaches and bone pain.

HOW TO PREPARE KARAK TEA IN JUST 7 SIMPLE STEPS

Karak tea (also called masala chai) is An Indian tea, which is unique, and tasty because of its strong flavor and its beautiful caramel color. It’s become very common and popular in the Middle East especially in Saudi Arabia due to the global trade. “Karak chai, or masala chai, roughly translates to ‘strong tea’ and is a South Asian hot beverage made from a blend of black tea, milk, sugar and cardamom

Here is how to make Karak tea

Ingredients
 

• 3 T bags of black tea
• 3 cups water
• ¾ cup condensed milk or evaporated milk
• 2 t-spoon sugar, optional
• ½ t-spoon ground cinnamon
• 2 cardamom

You May Also Read

• ENJOY THE ARABIC COFFEE, THE WELCOMING DRINK OF SAUDI ARABIA
• 8 EASY STEPS TO MAKE ARABIC COFFEE

1.  Add tea to milk in vessel over low heat. Use 4 teaspoons loose leaf or 4 tea bags for every 3 tea cups. When making a single cup, use 2 tea-spoons loose/2 bags.

2. Once added, blending the tea repeatedly. Don’t leave.  Use low heat to swill gradually and to stop furiously dangerous hot milky overflow.

3.  The milk will finally boil into frothy bubbles. You will notice that the color has changed from white to a caramel cream.

4.  Remove it from heat.  It will still bear to pervade. The rougher you want it, the more you should heat it. I found this way more strong than coffee and equal to two Red Bulls as is.  So consuming it too late in the day might not be a good idea if you have any remote wish to go to bed on time. However, if you want to be speed racing Formula 1 cars on two legs, by all means, knock yourself out and return to stove to reduce and further infuse.

5.  However, the rest of us simply eliminate, allow the tea to settle a bit then strain. As it cools it also thick ends into a delicious richness

6.  Place your tea tray as informally or formally as you wish. This was a light, casual meeting of sister friends and while both our host and the lady who made this karak chai are the queens of formal entertainment, this was only a relaxed gathering with no need for formalities or the requisite opulence.

7.  If wanted, add sugar to taste and serve directly.  This makes a great post meal pick-me-up especially after the familiar exhaustion of over tolerance. Or simply just a great way to start your morning or make it over a long day. You can serve at the end of your brunch for a lovely striking, Arabian touch.

Karak Tea is drunk by all people in the community. And now there are modern techniques of coffee makers that is more easy and fast, like making karak tea using the Karak Tea Maker, DEEM is an electric Tea maker that makes Karak Tea in more easily and fastest way. And if you want to experience the best karak tea experience in an electric tea maker  you can check there company @ https://arabdalla.com  they will give you more ideas and instructions for the easiest way to make Arabic coffee using their arab dalla  as they are Known as #1 Arabic coffee maker (Electric Qahwa Maker) in the middle east.